My Type Of Restaurant: Au Pied de Cochon
September 23, 2009 | 4 Comments » | Topics: Food
Au Pied de Cochon is not for the faint of heart. Imagine people at the table next to you picking away at the meat of a pig’s head. Diners who enter Montreal’s famous Au Pied de Cochon should be prepared for menu choices that are unabashedly tailored to carnivores and a philosophy toward food and eating that is somewhat primal.
Duck In A Can
Poutine With Foie Gras
Anthony Bourdain Eats At Au Pied de Cochon:
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