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My Type Of Restaurant: Au Pied de Cochon

September 23, 2009 | 4 Comments » | Topics: Food

au pied de cochon

Au Pied de Cochon is not for the faint of heart. Imagine people at the table next to you picking away at the meat of a pig’s head. Diners who enter Montreal’s famous Au Pied de Cochon should be prepared for menu choices that are unabashedly tailored to carnivores and a philosophy toward food and eating that is somewhat primal.

Duck In A Can

duck in a can au pied cochon

Poutine With Foie Gras

Anthony Bourdain Eats At Au Pied de Cochon:



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  • rcianci

    That is not a picture of Au Pied de Cochon in Montreal.

  • Pat

    No its not, where is this?

  • Pat

    Paris?