Maggot Infested Cheese: Cazu Marzu Is A Sardinian Delicacy

November 5, 2010 | No Comments » | Topics: Food

casu marzu

This Sardinian cheese, often eaten to celebrate weddings and other family events, is literally allowed to rot before consumption. Placed in a dark, warm room, live insect larvae are introduced to it and slowly eat the cheese, turning it into a watery, soupy mass.



Share on Facebook0Tweet about this on TwitterShare on StumbleUpon1Email this to someone

0 0