1/4 cup of Pequin Peppers ground up go into buttermilk. Soak 30 wings in the buttermilk mixture overnight.
Mixing the chiles into the milk.
The next day I started to make the sauce. 35 Habaneros
After you get through the heat in a habanero, it actually has a really sweet and tangy flavor.
All the habaneros in the blender with the seeds. Also toss in a banana, clove of garlic, and some cayenne sauce. For people in Boston, if you trade out the cayenne sauce for vinegar, you get a sauce very close to the inner beauty sauce at East Coast Grill.
It blends up really smooth.
I like to fry the wings till they are very brown. About 8 minutes at 350.
After draining the wings for about 30 seconds, drop them into the sauce.
Very good, but really deadly spicy. Cook at your own risk!