Skill Every Man Should Have: How To Make A Damn Good Cheeseburger

August 3, 2012 | 2 Comments » | Topics: Food, How To


1 lb of boneless Short Ribs, after removing from being in freezer for 15 minutes

1 lb of boneless Short Ribs, after removing from being in freezer for 15 minutes

Cut into ~1.5″ cubes

Cut into ~1.5' cubes

Place in food processor and Pulse at 1-second intervals (don’t overfill)

Place in food processor and Pulse at 1-second intervals (don't overfill)

Consistency should look like this

Consistency should look like this

Formed burger patties

Formed burger patties

Coarse salt and fresh cracked pepper

Coarse salt and fresh cracked pepper

In cast iron skillet

In cast iron skillet

Resting (Dubliner Cheddar is the cheese)

Resting (Dubliner Cheddar is the cheese)

After 5 minute rest (I had no decent rolls on hand, but this was adequate as it let the burger flavor shine)

After 5 minute rest (I had no decent rolls on hand, but this was adequate as it let the burger flavor shine)

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  • rabbi

    is that cooked

  • natashamlane

    as Thelma
    explained I cannot believe that a stay at home mom can make $7420 in four weeks
    on the internet . more info here R­e­x­1­0­.­C­O­M­