You Need This Awesome Recipe In Your Life: The Pizza Smash!

September 19, 2012 | 2 Comments » | Topics: Food, How To

Hollowed out a sourdough roll. Fingers seem to be the best tools for this.

Jalapeno Cheese Chicken Sausage in pan 1. Onion, Mushroom, Jalapeno in the other.

After veggies were done added olives & parsley, and let them heat up from the radiant heat.

Pizza sauce, pesto, and pepper.

Covered the inside with the sauce.

Chopped up the sausage.

Layer 1 sausage.

Layer 2 half the veggies.

Layer 3 Mozzarella.

Layer 4 pepperoni.

Layer 5 tomatoes.

Layer 6 more sausage.

Layer 7 other half of veggies.

Layer 8 & 9 mozzarella and pepperoni.

Cap on.

Move to foil


plastic bag to catch any grease.

2 x 10 lb weights.

Extra weight. Guessing all together about 35-40 lbs.

Ah hour later.

The bread absorbed a lot of the sausage grease, but that’s fine it will only help with cooking.

45 mins later out of a 275* oven. The bread turned into an awesome crust. Didn’t plan on how perfect that worked out.

Side shot.

After 10 minutes of cooling the fist cut.


Into quarters.

That’s right.. It was delicious.

Happy girlfriend.


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  • Fabio


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