Hollowed out a sourdough roll. Fingers seem to be the best tools for this.
Jalapeno Cheese Chicken Sausage in pan 1. Onion, Mushroom, Jalapeno in the other.
After veggies were done added olives & parsley, and let them heat up from the radiant heat.
Pizza sauce, pesto, and pepper.
Covered the inside with the sauce.
Chopped up the sausage.
Layer 1 sausage.
Layer 2 half the veggies.
Layer 3 Mozzarella.
Layer 4 pepperoni.
Layer 5 tomatoes.
Layer 6 more sausage.
Layer 7 other half of veggies.
Layer 8 & 9 mozzarella and pepperoni.
Move to foil
plastic bag to catch any grease.
2 x 10 lb weights.
Extra weight. Guessing all together about 35-40 lbs.
Ah hour later.
The bread absorbed a lot of the sausage grease, but that’s fine it will only help with cooking.
45 mins later out of a 275* oven. The bread turned into an awesome crust. Didn’t plan on how perfect that worked out.
After 10 minutes of cooling the fist cut.
That’s right.. It was delicious.