Phở – Noodle soup served with various cuts of beef and onions. Often eaten with basil, mint, lime, and bean sprouts
Sườn Ram Mặn– Caramelized Spare Ribs
Contents: A fish, scrambled egg with tomato sauce, rice, spinach, cauliflower, and soup
Country: Buchach, Ukraine
Contents: Soup, macaroni, pickle, bread, sliced hot dog
Beauty Comes In All Shapes And Sizes. Small, Large, Circle, Square, Thin Crust, Thick Crust, Stuffed Crust, Extra Toppings…
Cheesecake Factory’s Bistro Shrimp Pasta
Description: Crispy Battered Shrimp, Fresh Mushrooms, Tomato and Arugula Tossed with Spaghettini and a Basil-Garlic-Lemon Cream Sauce.
Damage: 3,120 calories, 89 grams of saturated fat ,and 1,090 mg of sodium.
Order a Double Cheeseburger and a McChicken Sandwich and stick that McChicken right in the middle!
Spanish restaurant El Celler de Can Roca regained its title as the world’s best restaurant on Monday, fending off previous winner Noma. But what makes Can Roca so special? Seldom does one establishment have such a recipe for success where each brother has excelled in their own field starting with Joan’s culinary direction as the executive chef, Josep’s impeccable choice and collection of wine as the sommelier and Jordi’s creativity as the pastry chef that is as whacky as Willy Wonka. Separately, they produce brilliance. What they bring together as a team is a gastronomic experience that is difficult to match.
The World, according to Joan Roca’s latest travels, was expressed through various bite-size morsels presented in a paper lantern representing the earth. The waiter proceeded by opening up the globe to reveal the contents. If there was one thing Can Roca does well it is their playful presentation. Creativity is not something that is lacking here.