Cơm tấm – Warm broken rice often served with a slab of grilled pork chop marinated in sugar and fish sauce, a slice of steamed pork loaf topped with egg yolks, and a mixture of pork skin and thinly shredded pork
Phở – Noodle soup served with various cuts of beef and onions. Often eaten with basil, mint, lime, and bean sprouts
Sukiyabashi Jiro is a 3-star Michelin restaurant in Tokyo that many say serves the best sushi in the world. The chef/owner, 86-year-old Jiro Ono, was the subject of the Jiro Dreams of Sushi documentary film. A meal here consists of 21 courses, cost about $380 per person and lasted only 19 minutes. That’s more than a course a minute and $20 per person per minute and apparently it is totally worth it.
The first appetizer was actually hidden in the table arrangement. It consisted of malt flatbread and juniper.
“moss and cep,”—fried reindeer moss and mushrooms.
Kobe beef in Kobe