When some wild-eyed, eight-foot-tall maniac grabs your neck, taps the back of your favorite head up against the barroom wall, and he looks you crooked in the eye and he asks you if ya paid your dues, you just stare that big sucker right back in the eye, and you remember what ol' Jack Burton always says at a time like that: "Have ya paid your dues, Jack?" "Yessir, the check is in the mail."
Jack Burton - Big Trouble In Little China
You might be wondering why I’m posting a documentary about a sushi chef and your concern is a valid point of contention, as I was wondering why I was even watching a documentary about a sushi chef in the first place. 10 minutes in, I knew exactly why I would spend the next hour and a half totally immersed in the world of Jiro Ono, arguably the world’s greatest sushi chef. Yes, you read right, THE greatest sushi chef in the world. This documentary is about more than sushi. At the core, its about being a master craftsmen. It is about the passion, the hard work, the meticulous attention to detail and it is about the patience required to attain the level of ‘Shokunin’. This documentary will inspire you to not settle with being great, but rather to be the greatest. Enjoy!