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WARNING: Viewing This Post Will Give You Diabeetus

August 25, 2015 | No Comments » | Topics: Food |

diabeetus

diabeetus

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Beauty Comes In All Shapes And Sizes. Small, Large, Circle, Square, Thin Crust, Thick Crust, Stuffed Crust, Extra Toppings…

August 7, 2015 | No Comments » | Topics: Food, Funny Pictures |

funny pictures about pizza

funny pictures about pizza

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The 10 Unhealthiest Chain Restaurant Meals You Can Order in America

August 6, 2015 | 10 Comments » | Topics: Food |

Cheesecake Factory’s Bistro Shrimp Pasta

Description: Crispy Battered Shrimp, Fresh Mushrooms, Tomato and Arugula Tossed with Spaghettini and a Basil-Garlic-Lemon Cream Sauce.
Damage: 3,120 calories, 89 grams of saturated fat ,and 1,090 mg of sodium.

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10 McDonald’s Food Hacks That Will Change Your Damn Life!

July 30, 2015 | 1 Comment » | Topics: Food |

mcdonalds hacks

McGangbang 

Order a Double Cheeseburger and  a McChicken Sandwich  and stick that McChicken right in the middle!

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17 Fast Food Employees Reveal Foods That You Should Never Order

July 15, 2015 | 1 Comment » | Topics: Interesting |

Baseball Stadium Hot Dogs

Baseball Stadium Hot Dogs

Hot dogs and baseball just go together, but unfortunately this meaty treat is not always best prepared at concession stands. Employees say that they are kept hydrated in warming water and the unused portion gets refrigerated and recycled for the next event. That’s right, you could be munching on a month-old hot dog.

 

McCafe Drinks

McCafe Drinks

According to a longtime McDonalds employee, the McCafe machine is the most neglected part of the cleaning process. Apparently, most employees and even manager aren’t trained in how to properly clean these machines, so the drinks that come out of them travel through some not-so-clean tubes.

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Let Me Introduce You To The The Mad Scientists Of Food: FoodBeast!

June 18, 2015 | No Comments » | Topics: Food |

food beast food porny

 

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This Is What A Meal At The World’s Best Restaurant, El Celler de Can Roca, Looks Like

June 2, 2015 | 4 Comments » | Topics: Food |

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Spanish restaurant El Celler de Can Roca regained its title as the world’s best restaurant on Monday, fending off previous winner Noma. But what makes Can Roca so special? Seldom does one establishment have such a recipe for success where each brother has excelled in their own field starting with Joan’s culinary direction as the executive chef, Josep’s impeccable choice and collection of wine as the sommelier and Jordi’s creativity as the pastry chef that is as whacky as Willy Wonka. Separately, they produce brilliance. What they bring together as a team is a gastronomic experience that is difficult to match.

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The World, according to Joan Roca’s latest travels, was expressed through various bite-size morsels presented in a paper lantern representing the earth. The waiter proceeded by opening up the globe to reveal the contents. If there was one thing Can Roca does well it is their playful presentation. Creativity is not something that is lacking here.

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19 Must Try Street Food From Around The World

May 22, 2015 | No Comments » | Topics: Food |

BÁNH MÌ

Where to Eat It: Ho Chi Minh City

Bánh mì is a term for all types of bread in Vietnamese, but it’s become synonymous with a mouthwatering sandwich that might best be described as a Vietnamese hoagie. A product of French colonialism in Southeast Asia, the bánh mì seamlessly combines Western and Eastern ingredients. Fillings vary, but a standard bánh mì consists of a baguette stuffed with meat (perhaps grilled pork, meatballs, or cold cuts), cucumber slices, sprigs of cilantro, pickled carrots and daikon, liver pâté, and a swipe of mayonnaise. They’re increasingly popular and easy to find in the West (in somewhat less-authentic forms), but the best place to eat one is still on the streets of Saigon.

 

DÜRÜM

Where to Eat It: Istanbul

Translated as “roll”, dürüm is a wrap made with flatbreads like Armenian lavash or Turkishyufka. Inside the wrap, you’ll find typical typical döner kebab ingredients: spiced meat—usually lamb, though chicken or a beef-veal combination are sometimes options—cooked on a vertical spit then sliced off and topped with tomatoes, onions, cucumbers, and lettuce, along with herb-laden yogurt and hot sauce. If you’ve ever spent a late night out in a European city, you’ve likely had one of these to soak up some alcohol—döner (also known as shawarma) is arguably Germany’s most popular street food—but the Turkish version, in which the rolled wrap is grilled to maximize crispiness, is as good as it gets.

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