Kewpie Mayo is a way better version of mayonnaise. It is satisfyingly rich, slightly sweet, and gets a serious boost thanks to its kind-of-secret ingredient: Monosodium glutamate. This stuff makes everything taste better.
HP Sauce is a British brown sauce and is often compared to American steakhouse due to its sweet, salty, tangy, and savory flavor. HP (which stands for the Houses of Parliament) goes perfectly with potatoes, beef stews, bacon
Peri-peri is made from the African Bird’s Eye Pepper. This hot sauce has more depth and complexity, and–depending on the formulation– a hint of sweetness. Enjoy it on chicken, burgers, or any other sandwich that calls for a whole lot of spice. Delicious with almost anything.
Curry ketchup hails from a mix of Eastern Europe and Scandinavian countries and takes the ketchup you know and amplifies it with fragrant curry powder. Works great on fried cutlets of meat, hamburgers, hot dogs and french fries.
Sweet Chile Sauce is a Thai staple. This sweet-and-sour, crimson-colored condiment is made of red chile peppers, vinegar and garlic that’s been sweetened with sugar or fruit. often used as a dip for egg rolls, shrimp toasts, lettuce wraps and spring rolls. You can brush it on grilled ribs, chicken legs or shrimp.
This is the best-selling Chili Crisp sauce in China and a chef favorite. It’s spicy, yes, but it’s also a little savory and funky, too. Use it to dress up stir-fries, sautéed greens, pizza, and frozen potstickers.
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