This Is The Actual Letter That Serial Killer Albert Fish Sent To A Victim’s Family

December 5, 2019 | No Comments » | Topics: Morbid

albert fish letters

On May 25, 1928, Albert Fish read an ad in the paper that was posted by a young man named Edward Budd…and then he decided that he would murder Budd. Fish, by then an accomplished rapist and murderer, visited Budd’s family under the pretense of offering the man a job. But when he met his 10-year-old sister, Grace, Fish decided to change his intended victim.

The following is the letter that Fish sent anonymously to Grace Budd’s mother after killing and eating the little girl. This is the document that eventually led to the murderer’s arrest.

“My Dear Mrs. Budd,

In 1894, a friend of mine shipped as a deck hand on the steamer Tacoma, Capt. John Davis. They sailed from San Francisco to Hong Kong, China. On arriving there, he and two others went ashore and got drunk. When they returned, the boat was gone.

At that time, there was a famine in China. Meat of any kind was 1-3 dollars a pound. So great was the suffering among the very poor that all children under 12 were sold for food in order to keep others from starving. A boy or girl under 14 was not safe in the street. You could go in any shop and ask for steak, chops, or stew meat. Part of the naked body of a boy or girl would be brought out and just what you wanted cut from it. A boy or girl’s behind, which is the sweetest part of the body and is sold as veal cutlets, brings the highest price.

John stayed there so long that he acquired a taste for human flesh. On his return to N.Y., he stole two boys — one 7, one 11. He took them to his home, stripped them naked, and tied them up in a closet, and then burned everything they had on. Several times every day and night he spanked them — tortured them — to make their meat good and tender.

First, he killed the 11-year-old boy, because he had the fattest ass and of course the most meat on it. Every part of his body was cooked and eaten except the head, bones, and guts. He was roasted in the oven (all of his ass), boiled, broiled, fried, and stewed. The little boy was next, and he went the same way. At that time, I was living at 409 E. 100 St. He told me so often how good human flesh was, and I made up my mind to taste it.

On June 3, 1928, I called on you at 406 W. 15 St. and brought you pot cheese and strawberries. We had lunch. Grace sat on my lap and kissed me. I made up my mind to eat her.

On the pretense of taking her to a party, you said yes, she could go. I took her to an empty house in Westchester I had already picked out. When we got there, I told her to remain outside. She picked wildflowers. I went upstairs and stripped all my clothes off. I knew if I did not I would get her blood on them.

When all was ready, I went to the window and called her. Then I hid in the closet until she was in the room. When she saw me all naked she began to cry and tried to run down the stairs. I grabbed her and she said she would tell her mamma.

First, I stripped her naked. How she did kick, bite, and scratch. I choked her to death, then cut her in small pieces so I could take the meat to my rooms, cook, and eat it. How sweet and tender her little ass was roasted in the oven. It took me 9 days to eat her entire body. I did not fuck her, though I could have if I wished. She died a virgin.”

 

Here’s another letter from Fish to his attorney regarding him cannablising 4-year-old Billy Gaffney

“I brought him to the Riker Ave. dumps. There is a house that stands alone, not far from where I took him….I took the boy there. Stripped him naked and tied his hands and feet and gagged him with a piece of dirty rag I picked out of the dump. Then I burned his clothes. Threw his shoes in the dump. Then I walked back and took the trolley to 59 St. at 2 A.M. and walked from there home.

Next day about 2 P.M., I took tools, a good heavy cat-of-nine tails. Home made. Short handle. Cut one of my belts in half, slit these halves in six strips about 8 inches long. I whipped his bare behind till the blood ran from his legs. I cut off his ears — nose –slit his mouth from ear to ear. Gouged out his eyes. He was dead then. I stuck the knife in his belly and held my mouth to his body and drank his blood.

I picked up four old potato sacks and gathered a pile of stones. Then I cut him up. I had a grip with me. I put his nose, ears and a few slices of his belly in the grip. Then I cut him through the middle of his body. Just below the belly button. Then through his legs about 2 inches below his behind. I put this in my grip with a lot of paper. I cut off the head — feet — arms– hands and the legs below the knee. This I put in sacks weighed with stones, tied the ends and threw them into the pools of slimy water you will see all along the road going to North Beach.

I came home with my meat. I had the front of his body I liked best. His monkey and pee wees and a nice little fat behind to roast in the oven and eat. I made a stew out of his ears — nose — pieces of his face and belly. I put onions, carrots, turnips, celery, salt and pepper. It was good.
Then I split the cheeks of his behind open, cut off his monkey and pee wees and washed them first. I put strips of bacon on each cheek of his behind and put them in the oven. Then I picked 4 onions and when the meat had roasted about 1/4 hour, I poured about a pint of water over it for gravy and put in the onions. At frequent intervals I basted his behind with a wooden spoon. So the meat would be nice and juicy.

In about 2 hours, it was nice and brown, cooked through. I never ate any roast turkey that tasted half as good as his sweet fat little behind did. I ate every bit of the meat in about four days. His little monkey was a sweet as a nut, but his pee-wees I could not chew. Threw them in the toilet.” 



You Might Like