A New Orleans restaurant has been owned by the same family since 1840. Antoine’s, famous for Oyster Rockefeller and Baked Alaska, has had five generations of the family run it, and a sixth is preparing to take over. It is the US’s oldest continuously family-run restaurant.
The current owner, Rick Blount, describes Antoine’s food as “Haute Creole”, characterized as innovative and sophisticated Creole cooking with strong French traditions. The restaurant has a non-seasonal à-la-carte menu that features dishes with regional influences such as turtle, pompano, redfish, and shellfish, with preparation techniques that reflect a French aesthetic. Throughout its history and changing menus, Antoine’s has had very little Cajun influence, and featured no Italian foods.