I know a pizza joint that sells mostly slices, it’s about 1000 square feet total, and it makes almost a million per year with $2.5 m in revenue. I also know places that have lost 150k per year. One of them was mine.
It’s about revenue, staffing, and pricing.
Revenue is the starting point. If you don’t have good revenue then you have a money pit. I’ve had three places that failed because of lack of revenue. If you have the right thing (and right attitude) in the right place, where there are lot’s of hungry people, then you have sales. In general about $600k to $1m is a good place to be if your rent is between 2k and 8k.
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