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Picture of the Day

May 15, 2023 Leave a Comment

jamon iberico

Jamon Iberico is the world’s most expensive ham. The meat, which is cured up to four years, comes from the rear leg of black iberian pig. It sells for $4500/leg

Immediately after weaning, the piglets are fattened on barley and maize for several weeks. The pigs are then allowed to roam in pasture and oak groves to feed naturally on grass, herbs, acorns, chestnuts, and roots, until the slaughtering time approaches. At that point, the diet may be strictly limited to olives, chestnuts or acorns for the best quality jamón ibérico, or may be a mix of acorns and commercial feed for lesser qualities.

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Picture of the Day

September 7, 2022 Leave a Comment

hákarl

Iceland’s National Dish: Hákarl – Anthony Bourdain once described it as “the single worst, most disgusting and terrible tasting thing” that he had ever eaten and Gordon Ramsay couldn’t even swallow it.

I ate four pieces of the hákarl, and to be fair I would say it was only the third worst thing I have ever tasted.

It smells strongly of ammonia (think cleaning chemical concentrations) and… well… a vaginal yeast infection left untreated for months.

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Picture of the Day

August 25, 2022 Leave a Comment

This is Su filindeu (thread of gods), a pasta so difficult to prepare that only three women of a single Sardinian family know how to make it

The ingredients are simple: semolina wheat, water, and salt. The serving preparation is similarly uncomplicated: gamey mutton broth and a helping of tangy pecorino cheese. Making the pasta, however, is nearly impossible. Engineers from the Barilla pasta company attempted, unsuccessfully, to build a machine that could reproduce the technique. Celebrity chef Jamie Oliver also visited Sardinia in hopes of mastering the elusive noodle. After two hours, he gave up.

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