Vegan Crunchwrap Supremes
Black Pepper Crab
A mixed rice bowl that is served in a hot stone pot. An assortment of veggies, protein, and fried egg is combined with red pepper paste and sesame oil.
A 33-Ounce Ribeye, Loaded Baked Potato and Dessert
Contents: A fish, scrambled egg with tomato sauce, rice, spinach, cauliflower, and soup
Larb or laap is widely considered as Laos’ national dish – this meat-based salad is flavored with mint leaves, chilli, fish sauce, and lime juice, giving it a zesty flavor. Most restaurants use pork or chicken to make larb, but you can also enjoy it with minced beef, duck, or fish.
Buttermilk fried chicken sandwich with jalapeno coleslaw on a brioche roll