A 33-Ounce Ribeye, Loaded Baked Potato and Dessert
Food
This Is What School Lunches Looks Like Around The World
Country: China
Contents: A fish, scrambled egg with tomato sauce, rice, spinach, cauliflower, and soup
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10 Dishes That Will Help You Understand Laotian Cuisine Better
1. Laap
Larb or laap is widely considered as Laos’ national dish – this meat-based salad is flavored with mint leaves, chilli, fish sauce, and lime juice, giving it a zesty flavor. Most restaurants use pork or chicken to make larb, but you can also enjoy it with minced beef, duck, or fish.
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This Is What A $600 Meal For 1 At One Of America’s Most Expensive Restaurants Looks Like
“So I got sent to San Francisco for work and I always make a habit of visiting the best restaurants when I travel. I’m not well-off by any means – I’m a college student. But I love good food and I save up for this shit. So please enjoy living vicariously through these photos of my dinner for 1 at Saison. For those of you with the disparaging comments about this endeavour not being worth it, or that I shouldn’t be spending my money on stuff like this if I’m not financially well-to-do. Kindly shove it up your arse. It’s my money, and this is what I like. I could be strung out on cocaine or have a crippling meth addiction. Cut me some slack. Go to Wendy’s if you WANT to, ain’t nothing wrong with that – you do you.”
This Is What Dinner At One Of The Best Restaurants In The World Looks Like
Gloriously Smutty Photos Of Food
Buttermilk fried chicken sandwich with jalapeno coleslaw on a brioche roll
An Introduction To Egyptian Food
Koshari
Koshari is the national dish of Egypt. It’s served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. It consists of chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils
An Introduction To Filipino Food
Lechon
The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part
Poll of the Day
What's your favorite style of pizza?
A Proper Introduction To Vietnamese Food
Cơm tấm – Warm broken rice often served with a slab of grilled pork chop marinated in sugar and fish sauce, a slice of steamed pork loaf topped with egg yolks, and a mixture of pork skin and thinly shredded pork
