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Food
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Recipes found in a prisoner’s cell
Popcorn Supreme
- 1 (8oz) bag microwave popcorn
- 2 (8oz) bags caramels
- 3oz honey (one fourth of 12oz bottle)
- 2 scoops peanut butter
Pop popcorn, set aside in medium bowl, place caramels and a little water and heat for 30 seconds at a time until melted. Add honey and peanut butter, heat for one minute and stir. Put popcorn on plate or plastic bags and drizzle mixture on popcorn.
10 Dishes That Will Help You Understand Laotian Cuisine Better
1. Laap
Larb or laap is widely considered as Laos’ national dish – this meat-based salad is flavored with mint leaves, chilli, fish sauce, and lime juice, giving it a zesty flavor. Most restaurants use pork or chicken to make larb, but you can also enjoy it with minced beef, duck, or fish.
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