1. If you see something on the menu and can’t find at least one or two other items that the ingredients could be used in, don’t order it.
For example, my restaurant has a pulled pork sandwich. We don’t use the pork for anything else. Since it’s not ordered too frequently, it’s not fresh and the product you’re eating might be days or weeks old. It’s not going to get you sick, but it definitely won’t be as fresh as the other things on the menu.
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